Open-air Café "La Guinguette"

From June 15 to September 15*



We offer at "La Guinguette":


- Tuesday evening :

Host table menu - price: according to selection


- Friday evening:

Barbecue with homemade fries and small vegetables - price: according to selection


- Saturday evening:

Homemade pizzas

- THE QUEEN: tomato base, mozzarella, mushrooms, ham, oregano
- THE 4 CHEESES : tomato base, mozzarella, blue cheese, goat cheese, comté, oregano
- THE VEGETARIAN : tomato base, mushrooms, tomato, onion, artichoke heart, oregano
- THE ROCKET : tomato base, mozzarella, country ham, arugula, oregano
- THE FLAME : cream base, mozzarella, onion, bacon, oregano
- THE TROUT : cream base, mozzarella, smoked trout, oregano (supplement of €2)
- THE ROUFFI : cream base, mozzarella, goat cheese, honey, walnuts, oregano
Price: €12 per pizza

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HAPPY HOURS FROM 6 PM TO 8 PM*



ON WEDNESDAY & THURSDAY EVENINGS

Apéritif & Local Plancha for 2 people: €45



(*reservation required and at an additional cost)



From September 16 to June 14



We offer a host table with a unique menu made from local products.


ONLY IN THE EVENING


Starter, main course, dessert


Price: €35/person (drinks not included)


(reservation required and at an additional cost, served in your accommodation)

Our Partners



THE FARM OF THE CASTLE OF HERM



The farm of the "Château de l'Herm" offers products exclusively from ducks raised by them in the open air, fed and fattened with grains from the farm according to family tradition. Their production is intentionally limited, which guarantees quality.

THE FARM BON'O'VENTURE



Goat farmers with cheese transformation and direct sales at the farm. Farm products: fresh goat cheeses, aged, creamy, spicy, spreadable with garlic and fine herbs, cottage cheese, white cheese...

THE FARM OF TOURTEL



Initially, the Tourtel farm specialized in strawberry production. Today, the estate has evolved with time and offers a whole range of vegetables and raspberries that have received the "ORGANIC" label. Everything is cultivated according to current organic farming standards, with no chemical treatments or additives.